Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.
Coming from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of la
A lot of time kat???ks?z passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is derece intended to summarise all the technical developments si
Also the taste ki?i be largely influenced by choosing the right ingredients. In those cases, processing technology becomes less important and most of the systems on the market will be able to produce the desired quality.
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